Blueberry oat
Thick, purple and full of fiber, with strawberries for the vitamin C.

The Real Meal A
- Calories
- 481
- Protein
- 38 g
- Fiber
- 12 g
- Sugar
- 33 g 0 added
6 ingredients, a scoop of powder, keeps a week in the fridge or freezer
Open in the builderThe recipe
1 cup milk244 g
1 scoop whey32 g
1 cup blueberries155 g
1 cup frozen strawberries150 g
1/4 cup oats20 g
1 tbsp flax7 g
Liquid first, then the protein, the frozen fruit, the seeds or oats and the greens. Blend about a minute.
Why it works
Oats thicken it, a cup of blueberries and a cup of strawberries bring 7 g of fiber between them, and the strawberries carry the vitamin C that blueberries lack.
The numbers
- Calories
- 481
- Protein
- 38 gline 30 g
- Carbs
- 62 g
- Fat
- 11 g
- Fiber
- 12.3 gline 6.7 g
- Sugar
- 33 g33 from fruit and milk, 0 added
- Potassium17%
- Calcium39%
- Vit. C74%
- Magnesium25%
- Iron15%
- Folate15%
- Vit. A15%
- Vit. K25%
- Vit. B1254%
- Vit. D14%
good source, 10 to 19% of the Daily Valuehigh, 20% or moreThe FDA's label words. Calcium, potassium, iron and vitamins A and C feed the Nutrients meter.
- Energy98480 calof 330 to 830
- Processing7676% whole food70% or more
- Muscle9638 g proteinof 30 to 40 g
- Hunger10012.3 g fiber, 1.3 cal a gramof 6.7 g fiber, 1.5 cal a gram
- Nutrients822 cups of fruit and greensof 1.7 cups
- Glucose1000 g fast carbsabout 15 g or less
Nothing to change. This glass clears all six meters, so keep it.
Graded on the six meters Gyroscope grades a meal on, for a 165 lb adult on 2,000 calories over three meals: a protein line of 30 g. The Gyroscope app personalizes yours. Grade it for you
The swap
No powder: 7 oz of Greek yogurt in place of the scoop. It grades A, with 34 g of protein in 485 calories.
The priced parts come to $3.55. Whey, oats and flax have no federal price, so the takeout calculator asks for yours.
3 sources
- USDA FoodData Central, SR Legacy rows by FDC ID, read on nutritionvalue.orgnutritionvalue.org
- US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2025 to 2030. January 2026cdn.realfood.gov
- Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 2019 (the NOVA groups behind the Processing meter)europepmc.org