Tropical
Mango, pineapple and half a banana, a portion and a half of fruit in all.

The Real Meal A
- Calories
- 409
- Protein
- 31 g
- Fiber
- 10 g
- Sugar
- 34 g 0 added
6 ingredients, no powder, keeps a week in the fridge or freezer
Open in the builderThe recipe
1 cup soy milk243 g
7 oz Greek yogurt198 g
½ cup mango83 g
½ cup pineapple83 g
½ banana59 g
1/2 oz chia14 g
Liquid first, then the protein, the frozen fruit, the seeds or oats and the greens. Blend about a minute.
Why it works
Half a cup each of mango and pineapple and half a frozen banana keep the fruit to a portion and a half, and soy milk adds 7 g of protein.
The numbers
- Calories
- 409
- Protein
- 31 gline 30 g
- Carbs
- 54 g
- Fat
- 10 g
- Fiber
- 9.9 gline 5.7 g
- Sugar
- 34 g34 from fruit and milk, 0 added
- Potassium23%
- Calcium48%
- Vit. C83%
- Magnesium34%
- Iron16%
- Folate21%
- Vit. A22%
- Vit. K4%
- Vit. B12186%
- Vit. D14%
good source, 10 to 19% of the Daily Valuehigh, 20% or moreThe FDA's label words. Calcium, potassium, iron and vitamins A and C feed the Nutrients meter.
- Energy91410 calof 330 to 830
- Processing8080% whole food70% or more
- Muscle8231 g proteinof 30 to 40 g
- Hunger1009.9 g fiber, 0.9 cal a gramof 5.7 g fiber, 1.5 cal a gram
- Nutrients941.5 cups of fruit and greensof 1.7 cups
- Glucose1000 g fast carbsabout 15 g or less
Nothing to change. This glass clears all six meters, so keep it.
Graded on the six meters Gyroscope grades a meal on, for a 165 lb adult on 2,000 calories over three meals: a protein line of 30 g. The Gyroscope app personalizes yours. Grade it for you
The swap
Dairy-free: half a cup of firm tofu for the yogurt. It grades A, with 33 g of protein in 473 calories.
The priced parts come to $1.15. Soy milk, mango, pineapple and chia have no federal price, so the takeout calculator asks for yours.
3 sources
- USDA FoodData Central, SR Legacy rows by FDC ID, read on nutritionvalue.orgnutritionvalue.org
- US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2025 to 2030. January 2026cdn.realfood.gov
- Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 2019 (the NOVA groups behind the Processing meter)europepmc.org